Ingredients

Instructions

  1. Soak noodles in hot water for 10 minutes, drain.
  2. Cook noodles in a pot of boiling water for 1 minute.
  3. Drain and rinse under cold water.
  4. Drain again.
  5. Whisk together vinegar, sugar, fish sauce and salt in a large salad bowl until sugar is dissolved.
  6. Add noodles and remainder of ingredients (carrot - peanuts). Toss.