Ingredients
Instructions
- Preheat Oven to 350°F.
- Grease Cookie Sheet and place wax paper over it. (I also spray Wax Paper with cooking spray).
- Pour batter over wax paper and sprinkle with chopped nuts.
- Bake 15 - 20 minutes.
- Sprinkle with Powdered Sugar.
- Turn Cake out on clean Dish Towel & peel off wax paper.
- Roll Lengthwise and place in freezer for 20 minutes.
- While cake is in freezer, Mix filling by adding all ingredients and mixing until smooth.
- Take cake out of freezer and unroll.
- Spread filling all over cake.
- Roll back without dish towel.
- Wrap in Foil and freeze.
- Remove 15 minutes before serving.