Ingredients

Instructions

  1. Heat the oil in a saucepan.
  2. Stir in the chopped onions. Cover and saute until lightly browned.
  3. Add the marjoram, rosemary, turmeric, and salt and pepper.
  4. Stir in the pasta and saute until it browns a little.
  5. Add the rice and saute for 2 or 3 more minutes, stirring occasionally.
  6. Pour in the water and stir once. Cover the rice and bring it to boil.
  7. Turn the heat down very low and simmer 35-40 minutes or until the water is absorbed and the rice is tender.