Ingredients

Instructions

  1. Heat the oil in a large pan over medium-high heat.
  2. Add onion, mushrooms, salt, garlic, and pepper and cook, stirring, about 2 minutes.
  3. Add the chicken broth and thyme and cook until almost all the liquid is evaporated, about 3 to 4 minutes.
  4. Add the sour cream, and toss to combine.