Ingredients

Instructions

  1. Cut sqash in half lengthwise and thinly slice crosswise and set aside.
  2. Heat oil in a large skillet over medium heat. Add onions and cook, stirring frequently, until soft, 2-3 minutes.
  3. Add squash and cook, stirring often, until just soft, about 6-8 minutes.
  4. Add corn and cook, stirrig often, about 5 minutes more.
  5. Add parsley and season to taste with salt and pepper.