Ingredients
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1/4 cup water
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1/4 cup chopped onion
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2 tablespoons margarine or 2 tablespoons butter
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2 cups milk
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1 lb Velveeta cheese, cubed
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1/8 teaspoon pepper
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2 (10 1/2 ounce) cans cream of potato soup
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1 (10 ounce) package frozen chopped broccoli, thawed
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1 carrot, grated
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10 ounces canned corn or 10 ounces frozen corn
Instructions
- In a 3-quart saucepan, melt margarine or butter and sauté onion and carrot for a few minutes or until tender.
- Add water, pepper, corn, and broccoli.
- cover and simmer for 10 minutes.
- Add potato soup, cheese, and milk.
- Stir until cheese melts and soup is warmed throughout.
- DO NOT BOIL!
- Enjoy, may ladle into soup bowls and top with croutons.