Ingredients
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3 tablespoons butter
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1 medium onion, chopped
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1 lb ground beef (I use venison)
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1 tablespoon curry powder
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1 1/2 teaspoons salt
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1 dash black pepper
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1 dash cinnamon
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1 dash ginger
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1 dash turmeric
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2 cups tomatoes, diced and cooked
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2 potatoes, peeled and diced
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2 cups green beans, chopped (fresh or frozen)
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1 garlic clove, minced
Instructions
- Saute onion and garlic in butter till soft.
- Add meat and brown well.
- Stir in curry powder and seasonings, and remaining vegetables.
- Cover and simmer 25 minutes, stirring several times and adding more water if needed.
- Serve with rice.