Ingredients

Instructions

  1. Heat oil in large pot over medium high heat.
  2. Add garlic and chicken, saute until chicken is no longer pink.
  3. Add onions and mushrooms, saute until onions are translucent.
  4. Add cabbage, saute until cabbage is soft, about 5 minutes.
  5. Add chicken broth and reduce heat to medium. Cover and cook about 7 minutes or until cabbage is tender.
  6. Increase heat to medium high and saute 2 minutes or until liquid evaporates.