Ingredients
Instructions
- Brown rice, barley in butter until golden.
- Add green onions, consomme soup, water and mushrooms.
- Cook in covered dutch oven for 30 minutes
- Fluff up and serve.
Rice and Barley Side
This recipe is packed with tons of flavor. Tastes similar to the ricearoni sides you can buy. The first time I made this hubby could not stop eating it.
Prep: 10 mins
Cook: 35 mins
Total: 45 mins
Long Grain Rice