Pineapple-Cinnamon Stuffing

1 hrs

8 servings

4.5/5 (5 reviews)

This recipe was a family recipe given to me by my mother. It was usually served at every Easter dinner. It is such a wonderful compliment to a baked Ham or some types of Pork Roast. Many guests have left my home with copies of this recipe. It is a great do ahead and refrigerate until ready to bake. Then bring to room temp before baking. This will please your family and friends. And you will always receive wonderful comments.

Ingredients

Instructions

In a large mixing bowl, combine butter, sugar, eggs and crushed pineapple. Mix well.
Slowly add bread and stir well. The mixture will look a bit soupy in consistency.
Pour mixture into well greased baking dish.
Sprinkle top with a bit of cinnamon.
Bake in preheated 350Â°F oven, uncovered, for 1 hour. Remove and let set for 15 minutes before serving.

Prep: 10 mins

Cook: 1 hrs

Total: 1 hrs

Pineapple

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Amount Per Serving
Calories 573.3
% Daily Value*
Total Fat 29.1g	45%
Cholesterol 272.5mg	91%
Total Carbohydrate 71.5g	26%
	Dietary Fiber 1.7g	6%
	Sugars 55.6g
Protein 9.4g

Amount Per Serving

Calories 573.3

% Daily Value*

Total Fat 29.1g

45%

Cholesterol 272.5mg

91%

Total Carbohydrate 71.5g

26%

Dietary Fiber 1.7g

Sugars 55.6g

Protein 9.4g