Ingredients

Instructions

  1. Dice figs, soak in water 1 hour.
  2. Add sugar & cook on medium heat until of thin jam consistency.
  3. Beat sugar, butter, egg, milk & vanilla until well blended.
  4. Add dry ingredients.
  5. Mix well and refrigerate for 1 hour.
  6. Place 1/2 on well floured dough cloth; knead about 6 times.
  7. Roll out to 1/4" thick. Line 13 x 9" glass baking dish; cover with figs.
  8. Roll remaining dough, cover figs. Cook at 350° for 30 minutes.
  9. Let cool and cut into squares. Depending on the size you cut you can get a couple dozen cookies.