Ingredients
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2 cups flour
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2 cups instant potato flakes
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1 teaspoon salt
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3/4 cup butter or 3/4 cup margarine
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1 cup milk
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1 teaspoon minced dried chives
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2 lbs lean ground beef
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3/4 cup instant potato flakes
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1/2 cup chopped onion
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1 teaspoon salt
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1/2 teaspoon pepper
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1/2 cup catsup
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2 tablespoons prepared mustard, start with 1 Tbl. first, taste, then add from there if desired
Instructions
- Preheat oven to 400 degrees.
- Lightly spoon flour into a measuring cup; level off.
- In large bowl, combine flour,potato flakes and salt.
- Cut in butter until crumbly.
- Stir in chives.
- Stir in milk to form dough.
- Using back of spoon, form crust by pressing dough up 3/4 of sides of 10 or 12-cup greased and lightly floured Bundt pan.
- In very large frying pan or Dutch oven, brown ground beef; drain.
- Stir in remaining filling ingredients; blend well.
- Spoon into crust.
- Bake 30 - 40 minutes.
- Cool upright in pan 10 minutes; invert onto serving plate.
- Serve with additional catsup and mustard, if desired. 10 - 12 servings.
- Tips:
- Recipe may be halfed for 6-cup Bundt pan. Decrease baking time 10 minutes.
- You can also kick this up a knotch by adding/subbing BBQ sauce, cayenne pepper, hot sauce, green chilies, diced tomatoes (fresh or canned/drained), sweet or dill pickle relish, cooked/crumbled bacon, etc -- .