Ingredients

Instructions

  1. Blend milk, egg, flour, Parmesan cheese, salt and pepper with a fork; beat the batter until smooth.
  2. Place flattened squash blossoms in batter, stir gently; allow 10 minute soaking time.
  3. Heat oil in a cast iron skillet until hot; fry batter coated blossoms until golden; turn once, drain on paper towels, place on plate and garnish.