Ingredients

Instructions

  1. Mix feta, anthotiro, honey, egg yolk and cinnamon until a thick pulp is created.
  2. Cut the filo crust in stripes of 12 cm wide each.
  3. Baste with melted butter and place on the bottom of each stripe a portion of the mixture.
  4. Then roll each stripe like rolling a cigar. Baste the surface of each roll with melted butter and bake in preheated oven in 160 - 170 C until golden.
  5. Garnish with honey and grated nuts.