Ingredients
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10 saltine crackers, finely crushed
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4 green onions, sliced (about 1/2 cup)
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2 1/2 teaspoons salt
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1 teaspoon fresh rosemary (or dried)
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3/4 teaspoon pepper
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2 garlic cloves, minced (or 1/2 tsp. garlic powder)
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8 slices mozzarella cheese
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8 onion hamburger buns, split
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8 tomatoes, slices
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lemon mayonnaise
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lettuce leaf
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1 cup mayonnaise
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1/2 teaspoon grated lemon rind
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1 tablespoon fresh lemon juice
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1 large egg, lightly beaten
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1 lb chicken breast, skinned, boned, cut into 2-inch pieces
Instructions
- Process chicken in a food processor until it is the consistency of ground beef; spoon into a large bowl.
- Add egg and next 6 ingredients to ground chicken in bowl; stir until blended. Shape chicken mixture into 8 patties(about 6 ounces each). Chill 30 minutes until firm.
- Cook chicken patties, in batches, in a lightly greased nonstick skillet over medium high heat 5 to 7 minutes on each side or until done. Top each patty with a cheese slice. Cover and cook 1 minute until cheese melts.
- Top bottom halves of buns with tomato slices. Spread Lemon Mayonnaise evenly on tomato slices. Top with chicken patties and lettuce, and cover with tops of buns. Enjoy!
- Lemon Mayonnaise:
- Stir together all ingredients. Cover and chill until ready to serve. Enjoy!