Ingredients
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1 (10 ounce) can white chunky cooked chicken breasts
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1 cup mayonnaise (add 1/2 cup for creamier salad)
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2 tablespoons Dijon mustard
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1/8 cup white sugar
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1 cup red grapes, cut in half
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3 -4 celery ribs, washed and finely chopped
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1/4 cup sliced water chestnuts
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1/2 cup shredded carrot
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1 stalk green onion, finely chopped
Instructions
- Open and drain can of chicken, empty into 2 quart bowl and seperate chunks with a fork.
- add grapes, celery, onion, water chestnuts, and sugar.
- Next add mayo and dijon mustard and throughly mixed ingredients until evenly coated. Salt and Pepper to taste.