Ingredients

Instructions

  1. Preheat broiler.
  2. Cut a slit on both sides of the pita and gently pry (or cut) the pita so that you have 2 circles from each pita.
  3. Lightly brush the rough side with olive oil.
  4. Rub each pita circle with the garlic clove.
  5. Cut each pita circle into quarters.
  6. Arrange the pita pieces on a cookie sheet, single layer.
  7. Sprinkle the parmesan, salt, paprika and oregano over the pita pieces.
  8. Place 6 inches from broiler and broil 2-3 minutes or until golden brown.
  9. ***Watch them carefully while broiling as they will quickly go from finished to burnt.