Ingredients
Instructions
- Season meat with salt and pepper and lightly dust with flour.
- In a deep fry pan fry bacon until just done but not crispy.
- Remove bacon from grease and brown meat pieces in grease.
- Cut cooked bacon into bite sized pieces and add to pan along with remaining ingredients.
- Bring to boil. Reduce heat and simmer 1 1/2 hours or until meat is tender.