Ingredients

Instructions

  1. Whisk dressing ingredients together; adjust seasonings to taste. Set aside.
  2. Add the corn and bell pepper to the edamame, toss with dressing. Serve on lettuce greens.
  3. Makes 4 servings.
  4. To toast sesame seeds, place in dry skillet over medium heat. Shake gently until seeds begin to pop and turn golden brown. Cool.