Ingredients

Instructions

  1. Mix all ingredients (except chocolate chips) with hands until it forms a dough.
  2. Pat into bottom of a 9x13 pan.
  3. Bake at 375°F degrees for 25 minutes.
  4. Sprinkle with chocolate chips.
  5. Cover pan with a larger bread board to keep the heat inside.
  6. Spread the chocolate when it has melted.
  7. Cool completely before cutting.