Ingredients
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6 cups mixed greens, rinsed
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2 tablespoons apple cider vinegar
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2 tablespoons maple syrup (NOT imitation)
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2 teaspoons brown mustard (or Dijon)
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2 1/2 teaspoons walnut oil
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1/8 teaspoon salt
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1/8 teaspoon cayenne
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1 cup braeburn apple, julienned, cut 2-inches long (can substitute similar apple such as Honey Crisp, etc.)
Instructions
- In small glass bowl, prepare salad dressing first and set aside.
- Use salad spinner to remove excess moisture from the greens.
- *In large non-reactive serving bowl place the sliced apples and toss them with a little bit of apple cider to halt oxidizing.
- Next, add the salad greens, a few tablespoons of the salad dressing and toss gently again with tongs to mix.
- Serve remaining salad dressing on side along with the toasted walnuts if using.
- *For best results, cut up apples and toss with the vinegar right before serving.