Ingredients
-
1 (6 ounce) can tomato paste
-
2 -4 garlic cloves, pressed
-
3/4 teaspoon dried oregano, crushed
-
3/4 teaspoon dried thyme, creshed
-
1 teaspoon salt
-
1 teaspoon black pepper, freshly ground
-
2 lbs chuck roast, trimmed of excess fat
-
1 (16 ounce) can tomatoes, diced
-
1 medium onion, chopped
-
2 medium carrots, diced
-
2 bay leaves
-
1 lb pasta, cooked as per package directions (I use bowties.)
-
1 medium potato, diced
-
1 large celery rib, sliced
-
1 (2 ounce) envelope dry onion soup mix (I use my Onion Seasoning Mix Onion Seasoning Mix.)
Instructions
- In a small mixing bowl, combine the tomato paste through pepper.
- Rub mixture over the chuck roast and place roast in crockpot.
- Add the remaining ingredients and any leftover rub; cover and cook on low for 6 to 8 hours on low.
- Serve over cooked pasta.
- Please note: If you have an older crockpot, it may be necessary to cook roast 8 to 10 hours. My new crockpot cooks in much less time.