Ingredients

Instructions

  1. Peel and segment navel oranges, remove all membrane, and chop coarsely.
  2. Chop figs and combine with navel oranges in large bowl.
  3. Slice bananas and add.
  4. Squeeze juice from juice oranges and pour over fruit.
  5. Stir in raisins, walnuts and wine.
  6. Add sugar (if any) to taste.