Ingredients

Instructions

  1. Pound chicken to 1/2" thickness. Sprinkle with salt and pepper.
  2. Heat butter in a large skillet, add chicken and cook over med-high heat until cooked through, 5 minutes per side.
  3. Meanwhile, cut peppers lengthwise into thin strips.
  4. Mince garlic.
  5. Transfer chicken to a serving platter.
  6. Add peppers and garlic to skillet drippings, and cook until peppers are just tender, about 4 minutes, stirring frequently. Spoon peppers over chicken.
  7. Add vinegar and honey to skillet, stir with wooden spoon until reduced to a glaze, about 1 minute. Spoon evenly over chicken and peppers.