Instructions

  1. Put pork and recaito in a 3-quart or larger slow-cooker; stir to mix and coat.
  2. Cover and cook on low 7 to 9 hours, or until pork is very tender.
  3. Stir in hominy, cover and cook 10 minutes to heat hominy; If desired, garnish with chopped cilantro and radishes.
  4. Good served with warm flour tortillas.