Ingredients
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1/4 cup all-purpose flour
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1/2 teaspoon salt
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2 garlic cloves, smashed
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1 small onion, very finely chopped
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2 boneless skinless chicken breasts
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1/4 cup butter or 1/4 cup margarine
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1/4 cup water
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1/2 tablespoon lemon juice
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3/4 teaspoon dry mustard
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1 teaspoon granulated sugar
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1/2 tablespoon cornstarch
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1 tablespoon water
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pine nuts, toasted
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1 chicken bouillon cube
Instructions
- Mix first 4 ingredients together, coat chicken thoroughly.
- Saute chicken in butter until golden, about 5 minutes.
- Add water and bouillon cube.
- Cover and simmer 30 minutes.
- Remove chicken to warm platter.
- Whisk together remaining ingredients.
- Stir into chicken broth, cook until thickened.
- Pour gravy over chicken.
- Sprinkle with pine nuts just before serving.