Ingredients
Instructions
- In large bowl, mix all dry ingredients.
- Add rest of ingredients and lightly mix, but mix well, with hands. Form into 20 meatballs.
- Place them on lightly oiled cookie sheet.
- Sprinkle tops lightly with coarse ground pepper.
- Bake in 400º over for 20-25 minutes. *Mine always take 22 minutes in my oven.
- If they are still just a little pink inside, it's ok if they are to simmer in a sauce, otherwise bake til done.
- Simmer in spaghetti sauce on low for 5-10 minutes.
- *You can omit the parmesan and use parsley instead if italian seasoning, and use these meatballs for other recipes.