Ingredients
Instructions
- Preheat the oven to 300°F.
- Lightly grease a 8 inch flan dish.
- Peel the pears, cut them in half, remove seeds and cut them into 1/4 inch slices.
- Place the sliced pears in a saucepan with the butter, and sauté over a low heat for 5 minutes, turning once.
- Meanwhile, in a mixing bowl, mix together the eggs, milk, sugar, whipping cream and cinnamon.
- Drain the pears and arrange in the greased flan case.
- Pour the egg mixture over the top of the pears and bake for about 40 minutes or until set.
- Serve warm.