Ingredients
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6 -7 lbs beef bones (prime rib roast bones)
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seasoning salt (do not use too much salt to season the ribs!)
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pepper
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1 teaspoon garlic powder (optional or to taste)
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1 -2 tablespoon minced fresh garlic
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2 1/2 cups ketchup
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1/2-3/4 cup cider vinegar (can use white vinegar also or half and half)
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1/4 cup sugar
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1/3 cup brown sugar (or to taste)
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3 teaspoons chili powder
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1/4 teaspoon cayenne pepper (or to taste)
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2 teaspoons mustard powder
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salt and pepper
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2 large onions, coarsley chopped
Instructions
- Prepare and grease a casserole or baking pan (large enough to hold ribs and sauce).
- Season prime rib bones (baby back pork ribs if using) with seasoning salt, pepper and garlic powder.
- Place the ribs in the casserole dish, and bake uncovered in a 350 degree oven for about 45-50 minutes; drain any fat.
- In a bowl mix together the garlic, ketchup vineger, both sugars, chili powder, cayenne pepper and mustard powder; mix well to combine.
- Add in chopped onions; mix well.
- Pour the sauce over ribs, and mix with your hands to coat the ribs.
- Bake uncovered for about 1 - 1-1/2 hours or until the beef (or pork) ribs are tender (baste occasionally, and season sauce salt and pepper if desired).
- Delicious!