Ingredients
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8 cups potatoes, diced
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1 cup cucumber, diced
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1 tablespoon onion, minced
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3/4 teaspoon celery seed
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1 teaspoon salt
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1/2 teaspoon white pepper
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3 eggs, hard boiled (only using yolks for dish)
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1 1/2 cups low-fat sour cream or 1 1/2 cups regular sour cream
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1 cup low-fat mayonnaise or 1 cup regular mayonnaise
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1/4 cup vinegar
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1 teaspoon dry mustard
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2 tablespoons chopped chives (optional garnish) or 2 tablespoons chopped scallions (optional garnish)
Instructions
- In a large soup pot add uncooked diced potatoes and water to cover. Bring to boil and cook until potatoes are tender. Drain and rinse potatoes.
- Combine the cooked potatoes, cucumber, onion, celery seeds, salt and pepper. Toss lightly.
- To prepare dressing combine hard boiled egg yolks with the sour cream, mayonnaise, vinegar and mustard. Add to the potato mix and toss very lightly.
- Let stand 15 minutes before serving.
- Garnish with chives or scallions.