Ingredients
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12 ounces mushrooms, -sliced
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2 tablespoons butter
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3 tablespoons flour
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1 cup milk
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2 teaspoons dill weed
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1 tablespoon Hungarian paprika
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1 tablespoon tamari soy sauce
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1 teaspoon salt
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2 cups stock
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2 teaspoons lemon juice, -fresh
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1/4 cup parsley, chopped
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fresh ground black pepper, -to taste
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1/2 cup sour cream
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2 cups onions, chopped
Instructions
- Saute onions in 2 Tbsp stock, salt lightly.
- A few minutes later, add mushrooms, 1 tsp dill, 1/2 cup stock or water, soy sauce, and paprika.
- Cover and simmer 15 minutes.
- Melt butter in large saucepan.
- Whisk in flour and cook, whisking, a few minutes.
- Add milk and cook, stirring frequently, over low heat about 10 minutes - until thick.
- Stir in mushroom mixture and remaining stock.
- Cover and simmer 10-15 minutes.
- Just before serving, add salt, pepper, lemon juice, sour cream, and, if desired, extra dill (1 tsp).
- Serve garnished with parsley.