Ingredients
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3/4 teaspoon oil
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1/3 cup onion, chopped
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2 tablespoons fresh parsley, chopped
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2 teaspoons fresh parsley, chopped
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1/4 teaspoon dried marjoram
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1 1/4 cups beef broth or 1 1/4 cups chicken broth
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6 ounces smoked turkey kielbasa, cut into 1/2 inch slices
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1 (15 ounce) can great northern beans, undrained
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1 cup canned cut green beans, undrained
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salt
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pepper
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1 cup potato, cubed into 3/4 to 1 inch pieces
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2/3 cup carrot, sliced 1/8 to 1/4 inch thick
Instructions
- Heat oil in a saucepan over medium heat. Sauté onion 4-5 minutes, stirring frequently, until tender.
- Add carrots, potatoes, parsley, marjoram beans and stock to pot. Season with salt and pepper to taste. Bring to a boil. Reduce heat to low, cover and simmer about 15 minutes or until vegetables are tender.
- Add sausage and green beans. Cook until thoroughly heated.