Ingredients

Instructions

  1. Place ingredients into your bread machine in order specified by the manufacturer. Slice the bananas right into the pan with the liquid ingredients.
  2. Set machine to white bread setting and let 'er rip.
  3. Check for the consistency of the dough - you may need to add more flour or more liquid, depending on the exact size of your bananas.
  4. Alternatively, set on dough setting, and after it rises, remove, punch down, put into a greased loaf pan, let rise, covered, in warm spot. Then bake at 350° for about 35 minutes, or until done.