Ingredients

Instructions

  1. Fill saucepan with water, when boiling, add green beans and cook for about 2 minutes, until just crunchy.
  2. Rinse immediately under cold water.
  3. Alternately, you can cook the beans in the microwave for a few minutes until heated through.
  4. Put margarine in pan and melt, add slivered almonds and toast, as the almonds begin to turn brown add lots of garlic.
  5. Add green beans and toss quickly.