Ingredients
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2 tablespoons olive oil
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1 lb sweet Italian sausage, casings removed and crumbled
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1/2 cup diced onion
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2 garlic cloves, minced
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1 (3 ounce) can black olives, sliced
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1 1/2 cups whipping cream
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1/2 teaspoon salt
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12 ounces bow tie pasta
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3 tablespoons minced fresh parsley
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freshly grated parmesan cheese
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1/2 teaspoon dried red pepper flakes
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1 (15 ounce) can Italian plum tomatoes, coarsely chopped
Instructions
- Heat oil in heavy large skillet over medium heat. Add sausage and pepper flakes. Cook until sausage is no longer pink, stirring frequently, about 7 minutes.
- Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes.
- Add tomatoes, olives, cream, salt and parsley. Simmer until mixture thickens slightly, about 4 minutes.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally to prevent sticking.
- Toss with mixture and sprinkle with parmesan.