Ingredients
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2 tablespoons olive oil
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4 small zucchini, unpeeled, sliced 1/4 inch thick (or substitute eggplant, also unpeeled)
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1 large onion, cut in half and sliced
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1 1/4 lbs ground lamb
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1 (8 ounce) can tomato sauce
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3/4 teaspoon salt
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1/2 teaspoon cinnamon
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1 cup feta cheese, broken up with fork
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1/2 cup parmesan cheese, grated (or 1/2 cup romano cheese)
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1 garlic clove, minced
Instructions
- Heat oil in large skillet. Add zucchini and onion. Sauté about 3-5 minutes, until the onion is softening. Remove from pan and put in 2 1/2 quart baking dish. Set aside.
- In the same skillet brown the lamb, breaking up large chunks. Drain off grease.
- In small bowl combine tomato sauce, garlic, salt and cinnamon. Add to skillet, Mix well and simmer the mixture a few minutes (about 5.).
- Spread meat mixture over the zucchini. Sprinkle feta cheese and Parmesan evenly over top, covering meat completely. Bake at 350 degrees for 30 minutes.