Ingredients

• 3/4 cup strong coffee, brewed and cooled*
• 2 tablespoons white distilled vinegar
• 4 tablespoons unsulphured molasses
• 2 tablespoons butter, softened
• 1 teaspoon caraway seed, slightly crushed
• 2 teaspoons dried onion flakes
• 1 teaspoon salt
• 1 cup unbleached white flour
• 1 1/4 cups rye flour
• 3/4 cup bran cereal flakes (I use All-Bran by Kellogg's) or 3/4 cup bran buds (I use All-Bran by Kellogg's)
• 1 tablespoon cocoa powder (if using sweetened cocoa powder, omit sugar)
• 1 teaspoon sugar
• 2 teaspoons active dry yeast
• 3 tablespoons sunflower seeds
• 1 1/2 teaspoons fennel seeds, slightly crushed