Ingredients
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9 cups hot water
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3/4 cup celery, chopped
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1 cup onion, chopped
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1 1/2 tablespoons chicken bouillon (or soup base)
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3/4 cup butter, melted
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1/2 teaspoon black pepper
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1/2 teaspoon salt
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1 (16 ounce) bag reame's frozen noodles
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3/4 cup carrot, chopped
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1 lb cooked boneless skinless chicken breast, torn into large pieces
Instructions
- In a large stock pot, mix water, carrots, celery, onions, chicken bouillon, melted butter, pepper and chicken pieces.
- Bring to a boil, turn to low heat and simmer for 30 minutes.
- Add noodles and simmer on medium-low heat for an additional 10 minutes.