Ingredients
Instructions
- In a large mixing bowl, combine milk and cream and place in refrigerator for at least 30 minutes.
- Remove from refrigerator when chilled and whip mixture together with an electric mixture until soft peaks form. Fold in the cherry pie filling, extract, chips and nuts.
- Spoon mixture into an 8 or 9 inch square pan cover and freeze until firm. When firm slice and serve as is or with your favorite ice cream topping.