Potatoes and Onions (Patate E Cipolle)

50 mins

4 servings

5.0/5 (24 reviews)

The Art of Cookery website is where this recipe was found. Along with the recipe this tip was included: This dish is really rather filling in itself. Never serve it after an onion soup, for example, or with a substantial main course such as peppery stew or T-bone steak. In the winter-time you could even serve it as a first course. Another great recipe that will be included in the Zaar World Tour 2005.

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Ingredients

Instructions

Peel the onions and potatoes, wash and cut into thick slices. In an ovenproof dish, alternately layer potatoes and onions and season with the oil, rosemary and salt.
Bake in the oven at 180Â°C for thirty minutes or until crispy and golden brown. Remove from the oven and serve warm.

Prep: 20 mins

Cook: 30 mins

Total: 50 mins

Potato

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Amount Per Serving
Calories 297.5
% Daily Value*
Total Fat 0.4g		1%
Cholesterol 0mg		0%
Total Carbohydrate 69.0g		25%
	Dietary Fiber 9.0g	32%
	Sugars 12.7g
Protein 7.3g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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