Ingredients
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12 ounces Corona beer
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1/3 cup tequila (Jose Cuervo Gold is best)
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1/3 cup Rose's lime juice or 1/3 cup lime juice
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1 tablespoon olive oil
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2 green peppers, sliced into rings (or 1 red and 1 green)
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1 onion, sliced, rings separated
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8 soft flour tortillas
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shredded cheese
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sliced black olives
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sour cream (I prefer fat free)
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4 chicken breasts, cut into strips
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salsa
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chopped lettuce
Instructions
- In a medium bowl, combine liquid ingredients.
- Add chicken strips and refrigerate for at least 4 hours.
- (Overnight works best, if possible) Heat the olive oil in a cast iron skillet (it works best for blackening the chicken).
- When thoroughly heated, add the chicken and cook until just starting to turn golden.
- Add the pepper and onion rings and cook until chicken starts to blacken and onions start to caramelize.
- Heat the tortillas in a tortilla warmer.
- If you don't have a tortilla warmer, I've found that putting the tortillas in a glass pie dish with a damp cloth covering them in a microwave for+/- 2 minutes works for me.
- Place 1 or 2 strips of chicken with some of the grilled onions and peppers in a tortilla.
- Top as desired with remaining ingredients.
- It's kinda fun to let people create their own.