Ingredients
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pastry dough, for one 9-inch pie
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2 tablespoons olive oil
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1/4 teaspoon salt
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3 tablespoons fresh basil, chopped (1 Tbsp dried)
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4 eggs, lightly beaten
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1 cup milk
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1/4 teaspoon dry mustard
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1 tablespoon white flour
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1/3 cup parmesan cheese, grated
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3/4 cup mozzarella cheese, grated (4 ounces)
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1/3 cup black olives, sliced
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1 medium tomatoes, thinly sliced
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2 cups onions, chopped
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1 garlic clove, minced
Instructions
- Roll out pastry dough and line a 9-inch pie pan with it.
- Saute the onions and garlic in olive oil until tender and lightly golden.
- Add the basil and salt.
- Preheat oven to 375°F.
- Thoroughly mix the eggs, milk, mustard and flour and set aside.
- Combine the 2 cheeses.
- Sprinkle 1/2 the cheese into the pie shell.
- Spread the sauteed onions over the cheese.
- Scatter on the olives.
- Pour the egg-milk mixture into the pie.
- Cover with remaining cheese and arrange the tomato slices on top.
- Bake 40-45 minutes or until set.