Ingredients
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1 large onion, chopped (about 1 1/2 cups)
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2 tablespoons olive oil
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1 tablespoon dried mint
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4 cups fresh spinach, chopped
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3 tablespoons fresh lemon juice
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4 cups cooked rice
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2 tablespoons fresh dill, chopped
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1 cup feta cheese, crumbled
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1 -2 garlic clove, minced
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1/8 teaspoon ground black pepper
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1 cup green peas, fresh or frozen
Instructions
- In a heavy skillet, saute the onions in oil on medium heat until they begin to soften.
- Add the garlic, mint and pepper and saute for 2 more minutes.
- Stir in the spinach, lemon juice, rice and green peas.
- Add the dill.
- Cover and cook for 3-4 minutes, stirring occasionally.
- When the spinach is limp and the rice is hot, top with the feta and serve immediately.