Ingredients

Instructions

  1. In a nonstick skillet lightly sprayed with Pam, slowly saute garlic over low heat.
  2. Clean and trim chicken breasts, and season lightly with salt and pepper.
  3. Add chicken to skillet and cook over medium heat, about 10-12 minutes, or until brown on both sides.
  4. Add chicken broth and lemon juice. Heat to a boiling and then reduce heat. Cover and simmer 10 to 15 minutes, or until chicken is done and juices run clear.
  5. Remove chicken and keep warm.
  6. Continue cooking remaining liquid in pan for approximately 3 minutes.
  7. Poor liquid over chicken and serve over cooked vermicelli.