Quick and Easy Beer Bread

45 mins

1 servings

4.5/5 (3 reviews)

This recipe was given to me by an Irish friend whom I met when we were living in Germany (the Irish and German factor explains the 'beer' ingredient). Very quick and easy to make - just mix the ingredients and put straight in the oven. My friend noted that dark beer works best. I like to sprinkle white and black sesame seeds on the bread, as it gives it that extra taste.

Ingredients

Instructions

Mix dry ingredients.
Add beer all at once (it foams a lot).
Stir until just mixed.
Put in a greased loaf pan. (Optional: Sprinkle bottom of pan with seeds of choice after greasing; then place dough in pan and sprinkle once again).
Bake at 190oC (375oF) for 35-40 minutes.

Prep: 10 mins

Cook: 35 mins

Total: 45 mins

Quick Breads

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Amount Per Serving
Calories 1658.2
% Daily Value*
Total Fat 3.7g	6%
Cholesterol 0mg	0%
Total Carbohydrate 338.8g	123%
	Dietary Fiber 10.2g	36%
	Sugars 38.8g
Protein 40.2g

Amount Per Serving

Calories 1658.2

% Daily Value*

Total Fat 3.7g

Cholesterol 0mg

Total Carbohydrate 338.8g

123%

Dietary Fiber 10.2g

36%

Sugars 38.8g

Protein 40.2g