Ingredients
-
1 lb shrimp (cooked)
-
1/2 lb scallops (small)
-
1/2 cup baby carrots
-
1 medium onion, sliced
-
1 tablespoon olive oil
-
1 tablespoon garlic (approx. 1 tbs each but do a taste on the pepper)
-
1 tablespoon oregano (approx. 1 tbs each but do a taste on the pepper)
-
1 tablespoon pepper (approx. 1 tbs each but do a taste on the pepper)
-
1 tablespoon fresh basil (approx. 1 tbs each but do a taste on the pepper)
-
spaghetti, # 11 works great
-
1 green peppers or 1 red pepper
-
1 cup broccoli floret
-
lemon wedges or lemon juice
Instructions
- heat oil in large fry pan, add scallops, cook til opaque. remove from pan and place in bowl.(5 min).
- heat up shrimp in same pan til hot, remove and place in same bowl (3 min).
- simmer onions, green/red pepper in fry pan til tender not mushy (3 min).
- add all back together including veggies,in fry pan and simmer a few minutes to let flavors blend. add spices and stir.
- in kettle, boil carrots and broccoli til tender not mushy. remove and in same water add spagetti to boil. cook til your taste.
- pour seafood and veggie mix over completed pasta and serve.
- I sometimes add butter when cooking the onions to give a sweeter taste.
- This takes me 25 minutes to put on the table. It is a fast favorite for the family.
- Serve with crusty bread and YUM.