Ingredients

Instructions

  1. Combine yeast and warm water.
  2. Stir until dissolved.
  3. Add remaining ingredients and mix well.
  4. Let rest 5 minutes.
  5. Roll out to size and shape you need.
  6. (I have used this same size recipe in jelly roll pans and on round baking stones.) Bake at 450* for 15 minutes or until golden.
  7. A couple tips: Sometimes I omit the sugar.
  8. Instead, I add several good shakes of Italian seasoning mix (just dried herbs).
  9. Use your imagination, this is hard to mess up.