Ingredients
Instructions
- Cook raisins in 3/4 cup water for 5 minutes at a simmer. Cool until warm and drain.
- Mix oatmeal, flour, baking soda, butter and brown sugar together.
- Put 2/3 cup of the mixture in bottom of a 10 x 15 pan.
- Bake 10 minutes in 350 degree Fahrenheit oven.
- Mix sugar, sour cream, egg yolks, cornstarch, salt, nutmeg, cinnamon, vanilla and raisins together.
- Cook in microwave until thick on high, for 6 minutes stirring often. Watch this as it scorches easily.
- Pour over baked crust. Top with remaining crumbs.
- Bake 15 minutes at 350 degrees Fahrenheit until golden brown.