Ingredients

Instructions

  1. Mix together turkey, dressing, and enough gravy to hold mixture together. If needed add enough bread crumbs to be able to make patty shaped.
  2. In a medium sized skillet, heat oil until hot but not smoking.
  3. Shape turkey mixture into two patties.
  4. Add to skillet, fry until golden brown, about 5 minutes on each side.
  5. Remove to serving plate, add rest of warmed up gravy over patties.