Ingredients
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1 cup whole wheat flour
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1 cup ground walnuts
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3 teaspoons vegetable oil
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1/4 cup orange juice or 1/4 cup water
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1/2 teaspoon cinnamon
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2 cups cooked pumpkin or 2 cups cooked canned pumpkin, , pureed
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1 1/2 cups plain low-fat yogurt
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1/2 cup orange juice
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1/4 cup brown sugar
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1/2 cup granulated sugar
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2 eggs, beaten
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1/2 teaspoon salt
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1 teaspoon cinnamon
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1/2 teaspoon ginger
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1/2 teaspoon nutmeg
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1/4 teaspoon allspice
Instructions
- Preheat oven to 425°F.
- To Make Crust-------.
- Combine crust ingredients and press into a 9-inch pie pan.
- Set Aside.
- To Make Filling-------.
- Beat together pumpkin, yogurt, orange juice, sugars and eggs.
- Add salt, spices and orange zest and stir until thoroughly blended.
- Pour into pastry lined pie pan.
- Bake for 15 minutes; lower temperature to 350°F and continue baking for 45 minutes or until knife inserted in middle comes out clean.